The Grassa family settled in the Chateau du Tariquet in 1912, but the Chateau has been producing fine eaux-de-vie sing 1683. Produced exclusively from the fruit of the estate’s vineyards, located in the heart of the Bas-Armagnac region, the wines are distilled at the Chateau in a traditional still, heated by wood.
After several years aging in oak barrels, these eaux-de-vie become Bas Armagnacs of great finesse and rare elegance.
40% abv | 80 Proof
Product of France
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