El Tesora is the last tequila made entirely in the traditional method: by hand. Don Felipe personally walks his fields and selects agave plants for their maturity and quality.
The Blanco is bottled fresh without aging
The reposado is oak aged for a minimum of two months and a miximum of a year.
The anejo is aged in oak barrels in the cellars of Don Felipe, and aged to develop the flavors the natural way, until they are ready to be blended and bottled.