Whiskey Wednesday: Koval Single Barrel

koval

 

For Whiskey Wednesday this week, we chose two Koval Single Barrel Whiskeys. The Millet and the Oat. 

 

The Millet is aged in new American oak from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made out of millet. Only the “heart cut” of the distillate, no “heads” or “tails.” Grains sourced from a local organic farmer collective in the Midwest.

The oat has primary notes of caramel and oats with a rich, creamy finish, the Oat has become a favorite in Chicago. Aged in new American oak from Minnesota. Only the “heart cut” of the distillate, no “heads” or “tails.” Grains sourced from a local organic farmer collective in the Midwest.

Both of these are organic and splendid, perfect for the whiskey drinker looking to try something new and a bit different. 

Unfiltered 100% Millet. Heart Cut. Single Barrel. Organic and naturally gluten-free.

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