Breckenridge Spiced Whiskey and Port Cask Finish


Breckenridge has dropped us two new offerings, one is a Spiced whiskey, which is a bourbong with brown sugar and spices, and one is a Port Cask Finish Bourbon. 


This Port Cask Finish Whiskey from Breckenridge Distillery is made by using their flagship high-rye bourbon (aged for around 4 years in new American oak), then finishing it for 4 to 6 months in casks previously used in the aging of tawny port wine. Colorado distilled and made, this limited-edition, no age statement bourbon finished in port casks is bottled at 45% ABV.


The Spiced Whiskey is a bourbon with spices and brown sugar added. 

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Thu Mar 01, 2018 @ 6:30PM -
Brown Forman Scotch Seminar
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