Nose: The smoky, sweet and earthy fragrances have mellow resonances of spice. Palate: As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa. Finish: The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade. Colour: Golden mahogany. Pairing: This extremely complex whisky needs food that can complement it well. Tender, juicy steaks and blue cheese can help you unravel every nuance of this magnificent malt from Goa.