Our fifth generation Barossan winemakers have revived the old vineyards but continue to dry grow, hand prune and hand pick; producing fruit with vibrant color and flavor. Langmeil's philosophy of winemaking is reflected in this small parcel of wine. Dry grown Grenache vines planted mid way through the last century by our forefathers have been nurtured to produce an exquisite wine. Aged in seasoned French oak for two years, it is a full, intense flavored wine; ideal with lamb, pork and game.