This big, rich wine offers dense tannins as well as sumptuous black fruits. Fruit and acidity come together to create a wine with both richness and juicy black-plum flavors. Drink this powerful wine from 2025.

The 2016 Kirwan, the second vintage made in the new cuverie, has a tightly knit bouquet of blackberry, pencil lead, crushed stone and pressed iris. The palate is medium-bodied with supple tannin and a fine bead of acidity, and a little more succulent than it showed in barrel, leading to a persistent finish. This is a fine Kirwan, though with their new winery, I'm convinced that more can be achieved from their terroir.

Bright damson plum, bitter cherry and rose petal notes lead the way in this fresh and focused version, with light rooibos tea and mineral accents underlining the silky, elegant finish. Sneaky long too. Best from 2021 through 2031. Tasted twice, with consistent notes.

One of the more finesse-driven examples of this cuvée that I can remember, the 2016 Château Kirwan offers up a medium ruby color to go with notes of smoke tobacco, gravelly minerality, graphite, and sweet cassis fruit. Medium-bodied, elegant and supple, if not a touch lean, it's not a blockbuster but has outstanding purity and notable elegance. Drink it over the coming 15 years or so.