The Pecorino grape is native to the Ascoli region. It thrives best in the fresh environment of the mid-mountain slopes, which experience wide temperature variations. This early-ripening grape produces a wine of great structure and character. Intriguing minerality, with notes of citrus characterize this high quality, classic wine. Like all great white wines, its flavors are best accompanying fine cheeses, classic fish and poultry dishes typical around the region of the Adriatic.