Crisp and dry with floral hints, citrus notes and a full body. Enjoy it as an aperitif or with hors-d'oeuvres and delicate first courses. Ideally serve at 50 - 54°F. Farmed in vineyards on the hills around Treviso area in Veneto, meeting all the EU organic criteria in Italy. It is non-GMO and it is made with the Martinotti-Charmat method. Bottled and labeled with bio-safe materials.