A mélange of lush cherry, violets, chocolate truffle and hazelnut lift from the glass. Layers of succulent black currant, crème de violette, dark chocolate and a dash of black pepper dominate the rich, plush palate. Vibrant acidity balance robust tannins leading to a luxuriously long, nuanced finish. Pair with rosemary-crusted roasted lamb with creamy white cheddar polenta or black pepper and garlic ribeye steak with scalloped potatoes. Drink now through 2040.