69 Miles Chardonnay 2021
|Region||California, Central Valley|
Shaved coconut, pineapple and melon notes on the nose and palate give away bright lemon peel, and pear flavors. Some vanilla and caramel apple give the wine weight and complexities on the finish.
The Tasting Panel
Crafted by Rob Lloyd, this Chardonnay offers notes of citrus and tropical fruit. Rounding out the palate are hints of vanilla cream. Pairs beautifully with seafood dishes such as tilapia or shrimp, poultry or other lighter fair, but excellent on its own as well.