Retsina Kechribari is distinguished by a yellow-green color, a smooth taste of fresh white fruits in combination with an elegant hint of resin, which are balanced to the palate to emerge smoothly and linger on the finish. It accompanies hors d' oeuvre, fish, white meat, oily foods, as well as, halva and all the plates of the traditional Greek cuisine. It is served at 8-100C. Retsina "Kechribari" turns into a highly personalized wine that justifies the Greek tradition.