Fonseca Vintage Port 2009 375ml - Petite Cellars
Fonseca Vintage Port 2009 375ml
SKU: 37399

Fonseca Vintage Port 2009

  • ws95
  • we95
  • v89+?

375ml
$57.99

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Category Port
Varietals
Region Portugal, Douro
Brand Fonseca
Alcohol/vol 20.5%
Impenetrable black colour. A classic Fonseca nose dominated by an exuberant, hedonistic fruitiness, a powerful redolence of dark dense blackberry and blackcurrant which slowly releases a heady mix of spicy and herbal aromas, seductive notes of coffee and cocoa, hints of prune and wild scents of gumcistus. The thick velvety tannins give the wine a voluptuous density, integrating effortlessly with the sumptuous infusion of blackberry jam, dark chocolate and liquorice which coats the palate. The tannins are also present on the finish which brims with blackberry and blackcurrant flavour. Walnuts are an excellent accompaniment to Vintage Port, as are blue veined and other richly flavoured cheeses. So too are dried fruits such as apricots or figs. Alternatively, simply savour the rich and complex flavours of the wine on their own in a generously proportioned glass with good company.
Wine Spectator
  • ws95

This is gorgeously vibrant and grapey, with good cut to the luscious dark fruit and cedar flavors that are flanked by zesty acidity and tannins. A touch brooding midpalate, with a minerally rush and a finish of slate and iron. Best from 2016 through 2036. 7,000 cases made.

Kim Marcus, July 31, 2012
Wine Enthusiast
  • we95

A classic Fonseca, rich and powerful, with just an extra edge of weight from the vintage. It has a dry character, a tannic edge that gives great promise, but the open-hearted fruit is all there. A wonderfully intense wine for aging.

Roger Voss, April 1, 2012
Vinous
  • v89+?

Full, deep, saturated ruby. The aromas of plum, cherry and licorice show an almost roasted ripeness. Large-scaled, superripe and verging on exotic; the wine's huge tannins are buffered by very sweet, deep black cherry and dark berry fruit flavors. I find this port a bit blurry compared to the vintage's best examples. Tasted three times, with similar results.

Stephen Tanzer, November 2012