Otis Kenyon Syrah
Save $13.01 (39%)
|Region||United States, Washington, Walla Walla Valley|
Bursting with notes of wild boar prosciutto, beach bonfire and peat as soon as the cork is pulled, it is obvious that this wine isn't just your average mellow sipper.This is a wine to guzzle down with fatty meats, ripe cheeses or straight out of a medieval challis if you can arrange it. Rich cinnamon, sweet eucalyptus and tart raspberry also pop as the wine opens up. Earth and acid mingle in your mouth while your nose still picks up a gamey lamb tartare all making you long for a full Flintstone sized pork shank.