A new recipe, one that employs a higher proportion of Sherry-influenced whisky. Initial sniffings are briny, salty and cotton candy sweet; aeration adds scents of pastry, baked pear and butterscotch. Palate entry is rich, almost jammy and peppered with salty/winey flavors; midpalate explodes with deep tastes of maple, honey, brown sugar and toffee. Finish is long, nicely balanced between the sea salt and the sherry, and succulent.