Pierre Amadieu Vacqueyras La Grangelière
This Vacqueyras is a harmonious blend of wines produced from different terraces; one is predominantly fruity, the other is more full-bodied and spicy. Each wine is aged in our Gigondas cellars as befits its character : the full-bodied wine for 6 months in barrels, while the fruitier wine is kept in big oak casks to soften the tannins. The fruit flavours are thus subtly tempered by the oak.On the nose aromas of woodland and small red fruits seasoned with a hint of vanilla develop fullness and roundness on the palate with spicy and peppery notes. Food Pairing: This pleasant wine will compliment a roast leg of lamb with sage or mature cheeses. Drink at room temperature while young or within the next 5 years.