Chateau-Margaux Margaux 2008 - Petite Cellars
Chateau-Margaux Margaux 2008
SKU: 63042

Chateau-Margaux Margaux 2008

  • we96
  • ws91


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No vintage since 2005 has had glorious weather during the month of August; still, every year, the grapes have ripened (particularly those in the great terroirs), thanks to fine weather in September. But other positive factors might not be obvious: in 2008 the July drought and the nice weather from mid-September onwards probably limited the consequences of the regular and light August showers. As always it is our drastic selection which brings out the true spirit of a vintage. 2008 is no exception to the rule. The first wine only represents 36% of the crop (31% at bottling, once the wine has lost its lees due to the rackings during the ageing in barrel). Each grape variety plays its harmonious part in the blend: our best Merlot (10%) brings more power, fatness and flesh than it did in 2006 or 2007; the Cabernet Sauvignon (87%) is as usual the heart and the soul of the wine. Not forgetting the Cabernet Franc (1.5%) and the Petit Verdot (1.5%) whose modest presence does not truly reflect their influence in the blend. The 2008 is a very fine Château Margaux, it displays a nose of great finesse and purity, and it is as deep and charming as the 2004. What really amazes us is its power on the palate: we never expected such density, length and richness. The tannins are superb! They give the Château Margaux 2008 a very tight-grained texture, wonderful length, and a more classic personality than previously thought.
Wine Enthusiast
  • we96

Definite richness alongside classic elegance. It's a stylish wine, the fruit integrated into a beautiful structure. It's not all refinement, because there is also a weight to the black plum skin and dark berry character. A wine that will age over many decades.

Roger Voss, April 1, 2011
Wine Spectator
  • ws91

A tangy style, with lots of grilled herb, dried bay leaf and damson plum notes laced with extra roasted cedar and mesquite on the finish. Opens slowly, very slowly, to show more layers of flesh, mulled cherry and spice, with a lingering sanguine note developing on the finish. Needs patience. Best from 2013 through 2019.

James Molesworth, April 30, 2011