Clos Marsalette Pessac Leognan Blanc

Honeyed citrus, melon, toasted bread, and a rocking salty minerality all define the 2018 Clos Marsalette Blanc, which is a blend of 55% Sauvignon and 45% Sémillon brought up in 30% new oak. It’s crisp and racy but has building richness with time in the glass and has terrific acidity, notable balance, and a great finish. - Jeb Dunnuck 92 points