Château-La-Mission-Haut-Brion Pessac Léognan 2006 750ml
SKU: 63047

Château-La-Mission-Haut-Brion Pessac Léognan 2006

  • we96
  • ws95
  • st94

750ml
$0.00
$449.97

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Exuberant describes it best. Its intense color stems from purplish violet. Right from the first swirl one experiences an explosion of diverse aromas with an impressive complexity. One finds raspberries, blackberries, cigars, cedar, coffee, and licorice - so many bewitching scents. The mouth starts with an enveloping feeling of softness. Then the wine expands and invades the senses. From that moment on, the extremely mature tannins take over illustrating the enormous concentration of this wine. An amazing freshness carries this tannic mass, as a railroad train would - chugging along the tracks, carrying it a long, long way to a finish of immeasurable length on the palate. No stopping, no rest, the wine simply evolves with every stage superbly managed from start to finish. Rarely has La Mission Haut-Brion achieved such plenitude. Let us say: 2006 is one of the greatest vintages of La Mission Haut-Brion.
Wine Enthusiast
  • we96

Wonderful sweet fruit, velvet in texture, with concentrated ripe fruits and red berries. This is a wine that rolls sumptuously around the mouth, the tannins certainly dense but full of the same sweetness as the fruit. The final flavor is perfumed and fresh. Deceptively attractive, it will profit from many years' aging.

March 1, 2009
Wine Spectator
  • ws95

Almost jammy, with vanilla bean and coffee undertones. Full-bodied and very powerful, with big, juicy tannins and a long finish. Very big and generous for the vintage, showing exceptional quality. Best after 2015.

March 31, 2009
International Wine Cellar
  • st94

Medium ruby-red. Roasted redcurrant, scorched earth, minerals, roasted herbs, Cuban cigar tobacco and licorice on the rather forbidding nose. Densely packed but with a light touch thanks to penetrating acidity and minerality. Showing no easy sweetness today, with red fruits lurking in the deep background. Finishes with chewy, serious tannins whose youthful toughness calls for a decade of aging.

May 2009

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