Ruddell's Mill Kentucky Straight Bourbon Whiskey

Ruddell’s Mill Kentucky Straight Bourbon is derived from a high corn mash bill rounded out with Rye and Barley and is meant to replicate an early day Kentucky Whiskey mash bill that would have been common in Isaac Ruddell’s time.  This early day mash bill was less of a “recipe” and came about more based on the grains that were locally available at the time.  Such “Bourbon County Whiskey” predates the legal definition of Bourbon which was much later established by congress.