Creamy and almost oily, the Grandeur glides over the tongue. The Nosing continues wonderfully in the mouth. In the first impression dominate the dark berries, so you might think you have a blackberry syrup in the mouth. Aromas of cherries, honeydew melons and plums join in, paired with fine aromatic wood notes. The wood is wonderfully integrated and not dominant. The alcohol with 50.1% you hardly notice. He carries the aromas wonderfully. The longer you have it in your mouth, the more the notes of ground coffee beans and chocolate are added, along with a slightly spicy, I would say, peppery note. This is a wonderful counterpoint to the extremely delicious sweet notes. In places I get a whiff of sour apples and a ginger breeze, before the sweetness of the berries and cherries overtakes me again.