Juggernaut Sonoma Coast Chardonnay

Fog and intense wind are prevalent most of the year along the Sonoma Coast. Vineyards at even moderate elevation battle to capture every drop of sunlight in the hopes of bringing Burgundian varieties like Chardonnay and Pinot Noir to full ripening. The result of this inhospitable climate is grapes with lower sugar but higher acid levels which create sought after structure and a crisp, refreshing backbone that pairs well with a variety of cuisines.