400 Conejos Mezcal Espadin Cuishe

Produced in the community of Santiago Matatlan, Oaxaca, which is known as “The Mezcal Capital of the World.” Made with agave Angustifolia and agave Karwinskii. This mezcal has notes of smoke, citrus, herbs and minerality.

Mezcal 400 Conejos is named after the ancestral belief that agave spirits were occupied by 400 rabbits. Those who ingested the agave spirits would be controlled by one of the 400 rabbits, but no one ever knew which rabbit you’d get with each mezcal. Each rabbit had a different personality and way of making you think and act.