Henri Mandois Brut Rose Grand Reserve

Salmon-pink hue with silvery tints. The first nose presents notes of fresh red fruit such as raspberry, redcurrant and wild strawberry. With aeration, the wine reveals more subtle fruity notes of sour cherry and blood orange, as well as light spicy notes of white pepper and ginger, wrapped in notes of buttered brioche. The wine is silky and well-defined on entry. Fruity aromas dominate the bouquet, with wild strawberry and candied orange peel highlighting some lovely tart, bitter notes. These enhance the length and persistence of the finish. Perfect as an aperitif, this champagne would also work well with Milanese sole with a creamy artichoke puree or a strawberry salad with basil chantilly.