Domaine-Rapet-Père-et-Fils Corton Charlemagne

This large south-west facing vineyard is planted on sand and lime marl on a steep slope. This shallow soil composed of crumbling rock, is fairly light, poor and extremely stony. Corton Charlemagne wines have a flinty character, due to their rocky location. Their alcohol content is high and they are full-bodied with a beautiful robe and hints of gold. This wine only reaches its full potential after 5 to 10 years in the cellar and then reveals its rich aroma of honey, toasted almonds with exquisite mineral touches. Corton Charlemagne goes well with foie gras, lobster, crayfish, fine fish, calf sweetbread, chicken supreme with morel mushrooms and soft cheeses. When the wine is old it can be served as an aperitif.