This week has been a good week for spirits, we took delivery of quite a few new items.
Woodford Malt - Unlike a typical 100% malt whiskey, Woodford Reserve is a Kentucky Straight Malt Whiskey crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers.
Cedar Ridge Rye - Unlike most rye whiskeys, Cedar Ridge uses malted rye in its mash bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful in the mashing process and adds weight and complex flavors of toast and biscuit to the whiskey.
Cedar Ridge Bourbon - For the best in bourbon, go straight to the heart of corn country – crafted of 74% family-farmed corn and distilled to a higher proof, resulting in a cleaner, more approachable sipping whiskey. This is the best of the Midwest in a bottle!
Captain Morgan Pineapple Rum - Very fragrant fresh pineapple aroma, with a ripe & juicy pineapple taste profile. its slight notes of molasses and natural fruit flavors help to create a balanced finish that is both perfectly sweet and refreshingly crisp. the result is a delicious cocktail as lively as a midsummer three-day weekend. gluten-free.
Smirnoff Moscow Mule - Add ginger ale and serve over ice, the perfect Moscow Mule
Ciroc VS Brandy -Introducing CÎROC VS Brandy – a dedication to distinction - our brandy is crafted with passion, process, and patience for incomparable smoothness and flavor that’s only equal is the individuals who celebrate their moment with a glass in hand.
Savage and Cooke: The Burning Chair Bourbon - Intense and expressive, this is the first release of Dave Phinney’s highly anticipated four-year-old Bourbon.
Cutwater Spirits - Three new flavors of your favorite pre-mixed drinks in a can!