A lush and complex rye in the classic, spicy Pennsylvania style. The nose reveals rye grass and burnt sugar with hints of vanilla. The flavor coats the tongue in layers of pepper and cinnamon spice, green apple, fig and cocoa powder with a long smooth and lingering finish. This rye really delivers. The first Straight Rye made in Pennsylvania in over 25 years, this delicious whiskey is distilled farm-to-bottle in Pennsylvania with locally harvested grain and aged for at least 3 years.