We blend small batches of traditionally-crafted spicy young rye whiskey with a bit of barrel aged bourbon for balance, and let 'em talk it out for a few months in wine-seasoned French oak casks before bottling. The result is our Dual Cask Rye a unique whiskey that showcases Rye's firey spice, but is uncommonly smooth going down. This unique process takes more time, and cost more money, but we think the results speak for themselves. Filibuster: Be Heard!