This “heritage series” whiskey is made mostly from corn, with just 1% barley, and is aged for eight years. Yet the producer says it's made in “classic Maryland style,” which usually refers to a lighter style of rye whiskey (there's no rye in this whiskey). In short, this is a confusing whiskey to decode, but a tasty one to sip, integrating oak backbone with pecan, brown sugar, almond and hints of Sherry and cinnamon. The whiskey is sourced in Indiana but bottled in Pennsylvania