Dark beer existed in Bavaria long before light beer. This was the first type of beer to be brewed at Hofbräuhaus when it was founded. Today, when beer-lovers all over the world talk about dark beer, they usually mean a Munich style beer. Today, Hofbräu Dunkel - the archetypal Bavarian beer - is still as popular as ever. With its alcoholic content of around 5.5% volume and its spicy taste, it's a refreshing beer that suits all kinds of occasion. A beer in the traditional Munich style!
Dark specialties were being made in Bavaria long before the advent of pale specialties. Over the years, Hofbrau Dunkel lost nothing of its popularity. With the rich flavour, it remains a refreshing beverage, suitable for all occasions. A traditional Munich deliciousness.