Seven Deadly Red
|Region||California, Central Valley, Lodi|
Powerful oaky elements meet very ripe and concentrated fruit flavors in this deeply colored, bold and full-bodied wine. Charcoal, wood smoke and clove aromas are followed by blackberry jam and black-cherry flavors, while light, smoky and peppery nuances weave through them. While the first whiff is oaky, everything comes together well on the palate and finish.