Golden brown color. Aromas of salted caramel and coconut-vanilla custard work in tandem and there is a whisper of peach and melon. That whisper become a shout of plantain and sweet oranges complemented by subtle oak notes. Tastes of fruit cocktail, creamy peach and melon, in syrup followed by plantain, orangey citrus and vanilla custard. The whole experience is a kind of sweet soup with a rich texture shouldered by honey and sherbet. A finish of that honey and plantain refusing to go away and joined by a mild spice dust.