Baked raspberries, salted yellow plums, figs, walnuts, orange zest, mahogany and some toasted vanilla on the nose. Medium-to full-bodied with beautifully integrated, very fine bubbles. Dry, with exciting and unique white-pepper and sea-salt notes. Seamless. So harmonious. Salty and spicy clove notes evolving at the end. Amazing precision.

This chiseled Champagne is defined by rapierlike acidity, with fine, tightly meshed flavors of plumped white cherry, poached apricot, marzipan, espresso crema, smoked nut and Gran Marnier liqueur that open slowly on a lively, lacy mousse.