Billecart-Salmon Brut Rosé 2010
A beautiful coppery pink hue with luminous reflections and a graceful effervescence. An intense aromatic burst of strawberry and raspberry jelly, candied melon and almond paste, followed by refreshing notes of lime, menthol and thyme.An ample and refined attack, followed by the freshness of red fruit jelly, grapefruit flesh, tangerine candies and a touch of pepper. A creamy and smooth mouthfeel evocative of vanilla, evolving towards a refreshing finish of pomegranate and cranberry notes. This champagne will pair wonderfully with scallop or shrimp yakitoris, spring rolls and filet mignon in crust.