Hatsumago Junmai Shu Kimoto Sake
A delicate, precise Junmai. The light aroma from this sake has a refreshing appeal. The subtle Ginjo flavor enhances the taste of foods, because it carries the Yamagata yeast as a raw ingredient. Hatsumago has a gentle impact with a light and clean flavor and, before you know it, a more intricate flavor will have spread over your palate. The tail is refreshing and vanishes quickly.