Thorn Clarke Terra Barossa Shiraz
|Region||Australia, South Australia, Barossa Valley|
Deep red with a purple hue on release. Creamy plum with blackberry and spice aromas. A medium to full bodied wine with a silky tannin backbone, a hint of spice and a grainy tannin finish.
Gordon & MacPhail Miltonduff 10 year oldNose without Water: Soft esters with fruity aromas - red apples - followed by sweet fudge notes. Palate without Water: Cereal flavours with spicy and treacle notes. Nose with Water: Fruity aromas - raisins - with fragrant heather and cereal notes. Palate with Water: Sweet, fruity cereal flavours with a spicy edge accompanied by floral/freshly cut grass notes. Body: Light and delicate. Finish: Balanced; sweet and round.
2 Gingers Irish WhiskeyThis award-winning spirit is smooth, malty and slightly sweet to start, with a tingle of honey and citrus. A blended Irish whiskey, distilled twice and aged four years in the mild climate, the woody essence suggests caramel and vanilla to the finish.
Starward Nova Single Malt Whisky
Bevan Bench Vineyard Cabernet SauvignonWe got the opportunity to work with new vineyard in 2014. The Bench Vineyard, in Stags Leap, is half a mile from the Wildfoote Vineyard, but it shows more of the traditional Stags Leap flavors and textures. It has a great density to it. The weight gives it a serious quality and the fruit flavors back that up. There is a power to this wine that makes it different, almost as if we let the wine sit on the skins after fermentation had completed. This wine will improve for a decade, so you can age it while you drink its siblings.
Tussock Jumper Moscato Rose
Winzer Krems Gruner VeltlinerBright yellow with delicate green parts ; unobtrusive spicy nose. The "Pfefferl" is also noticeable in the background and remains beautifully in the finish; classic Lössboden-Veltliner. Universally applicable, goes well with many fish and meat dishes as well as with numerous Heuriger dishes.